Mobiak MBK15-160FCS-LPCB 16Lt Kitchen Hood System is built according to the state-of-the-art and recognized safety rules and regulations. It is designed for fire protection during commercial cooking operations. Commercial cooking operations are defined as kitchens that have cooking equipment that produces grease and grease-laden vapors. This includes flat grills, charbroilers, woks, cooking plates, and deep fat fryers.

It’s a 16Lt System– MBK15-160FCS-LPCB (0501106). It’s is delivered without the extinguishing line. Extinguishing line and set up of system shall follow the instructed specifications and design. Extinguishing line and set up of system shall follow the instructed specifications and design. It is the responsibility of the installer to check if an extinguishing line is compatible with the proposal, described by the manual of the system.

Lehavot’s KitchenShield Fire Suppression System is a pre-engineered, automated system that meets all the requirements of large and small commercial kitchens, while providing maximum flexibility of installation. Lehavot’s exclusive wet chemical agent is designed to be the most effective fire suppressants and extinguishing substance available and prevents re-ignition after the fire is extinguished. Rapid response, simplicity and reliability are the key specifications of Lehavot’s KitchenShield system.